Disease Name
Leaf curl in peach; It infects leaves and young shoots, and may cause deterioration in fruits and flowers. The disease is usually seen in the spring, but depending on the climatic conditions, it can last until mid-summer. The color is yellow or whitish as the disease causes degradation of chlorophyll in young leaves. There is a deep deterioration in the leaf tissue and shrinkage and spiral bending are seen in the leaf. Fruit spoilage is in the form of random swellings of yellow or red color on a part of the fruit. Fruit spoilage is in the form of random swellings of yellow or red color on a part of the fruit. Over time, these parts become larger and the scars turn darker. The fruits are shed before they mature.
• When applied to the infected plant, it encourages the plant to new sprout.
• Thanks to the carbon and nitrogen sources it contains, the newly formed leaves are resistant to the disease.
• In trees where there is no disease, the general resistance of our trees to the disease increases, as it strengthens the leaf structure and feeds the beneficial microorganisms in the tree thanks to the carbon sources it contains.
•Since the newly emerging sprouts and shoots are strong, the damage to the tree is minimized as the disease cannot penetrate the leaves
•It encourages germination, accelerates chlorophyll formation and increases the number of flowers.
Disease Name
Leaf curl in peach; It infects leaves and young shoots, and may cause deterioration in fruits and flowers. The disease is usually seen in the spring, but depending on the climatic conditions, it can last until mid-summer. The color is yellow or whitish as the disease causes degradation of chlorophyll in young leaves. There is a deep deterioration in the leaf tissue and shrinkage and spiral bending are seen in the leaf. Fruit spoilage is in the form of random swellings of yellow or red color on a part of the fruit. Fruit spoilage is in the form of random swellings of yellow or red color on a part of the fruit. Over time, these parts become larger and the scars turn darker. The fruits are shed before they mature.
• When applied to the infected plant, it encourages the plant to new sprout.
• Thanks to the carbon and nitrogen sources it contains, the newly formed leaves are resistant to the disease.
• In trees where there is no disease, the general resistance of our trees to the disease increases, as it strengthens the leaf structure and feeds the beneficial microorganisms in the tree thanks to the carbon sources it contains.
•Since the newly emerging sprouts and shoots are strong, the damage to the tree is minimized as the disease cannot penetrate the leaves
•It encourages germination, accelerates chlorophyll formation and increases the number of flowers.